On 25th November we remember St Catherine of Alexandria who was martyred for her Christian beliefs in 310 AD. She is the Patron Saint of spinners, weavers and lacemakers.
Since Tudor times English lacemakers have laid aside their bobbins for a while and celebrated St Catherine's Day with Cattern cakes. It is a simple recipe and I recently made a batch to share with you. I enjoyed one with a cup of coffee and have written the recipe at the end of this post.
No one is sure when people started making lace in England. It is thought that Henry VIII's first wife Queen Catherine of Aragon (above), while awaiting her divorce from the king in 1533, taught lacemaking to some of the ladies living in Ampthill in Bedfordshire. At the time she was living in Ampthill Castle and a lace pattern named after her is still being used in that area today. The story goes that she felt such sympathy for the impoverished lacemakers that she burnt all her own fine lace so that more could be ordered from the local women thus providing them with a much needed income.
My great grandmother and her sisters were lacemakers in Buckinghamshire in Victorian times. The lace they produced was very intricate and it would have taken hours to complete a short length.
My granny kept a box in her dresser drawer which contained her mother's lace bobbins and when I was little I was sometimes allowed to look at them. I'm sorry to say this box was lost over the years and the bobbins in the picture sadly aren't my granny's. I bought these at a sale in Bedfordshire five years ago and promised myself that I would learn the craft but I'm afraid I haven't yet got round to it. These bobbins once belonged to an elderly lady and are all attached to her unfinished work. I don't like to remove them.
Children in the main lacemaking counties of Bedfordshire, Buckinghamshire and Northamptonshire were taught lacemaking at a very young age. Lace schools were set up specifically to teach them the craft and from this photograph you can see how young some of them were. Finding employment in these agricultural counties wasn't easy and lacemaking provided a small amount of much needed income. Every female in the family would be expected make lace. They would work from dawn until dusk weaving the fine threads often by the light of a single candle. In the late 1700s William Cowper became a great friend to the lacemakers in his town of Olney in Buckinghamshire and he fought for their welfare. I visited his home (now a small museum) a few years ago and found it fascinating. You will find a link to it in my sidebar.
There are many lace pattern books available. The one on the left by Pamela Nottingham is very popular and gives you lots of patterns and tips for making a variety of lace styles. It wasn't until I bought my bobbins that I discovered what fascinating little works of art they are and how much can be learnt from them. The book on the right by Christine and David Springett is a must for all antique bobbin collectors as it not only illustrates hundreds of different bobbins but also gives information about the men who made them.
Antique bobbins are made from either bone (not ivory) or wood. The bone ones were often beautifully decorated and would have cost more than the wooden ones which were plainer. No two bobbins are ever identical. Here are some Victorian from my own collection.
1). The one at the top is well used and the name on it is quite rubbed. It reads John Bunyan. He lived in the heart of lacemaking country (Bedford) whilst writing 'Pilgrim's Progress' and many lacemakers owned a Bunyan bobbin.
2). The second bobbin has a more ornate shape and is wrapped with fine brass wire.
3). I love this third example. It has been engraved with the wishes of its owner and reads 'Elizabeth Pickering would love to live happy with Robert Pain'. Many lacemakers had the names of their sweethearts and family members engraved on their bobbins. I wonder Elizabeth and Robert ever married.
4). The plainer wooden bobbin at the bottom has three pewter 'jingles' on it.
The book on the left by T L Huetson contains a history of lacemaking as well as lots of interesting facts about bobbins. The small paperback on the right by C and D Springett includes fascinating information about the vintage glass beads (called spangles) that are found on old bobbins.
This is a fabulous book about British festivals and celebrations with accompanying recipes and old customs. It was written by Julia Jones and Barbara Deer in 1987 but is still readily available from second-hand booksellers on line.
On page 8 is the entry for St Catherine's Day. Each page is illustrated in a scrap book style.
Here as promised is the recipe for lacemakers' Cattern cakes.
9 oz/275 g self-raising flour
1/4 teaspoon ground cinnamon
1 oz/25 g currants
2 oz/50 g ground almonds
2 teaspoons caraway seeds
7 oz/200 g caster sugar
4 oz/100 g melted butter
1 medium egg, beaten
A little extra cinnamon and sugar for sprinkling
Oven temperature
200 degrees C.
400 degrees F.
Gas 6
Sift flour and cinnamon into a bowl. Stir in currants, almonds, caraway seeds and sugar. Add the melted butter and beaten egg. Mix to a soft dough. On a floured board roll out to a rectangle 12 ins x 10 ins (30 cm x 25 cm). Brush the dough with water and sprinkle with a little extra sugar and cinnamon. Roll up like a Swiss roll and cut into 2 cm (3/4 ins) slices. Place (spaced well apart) on a greased tray and bake for 10 minutes. Cool on wire rack then enjoy! (Makes approx 12).
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